Sorbet:

• TRILONGA 35: 0,050 kg
• ICE CREAM PASTE BANANA: 0,055 kg
• CREMA VOLUMINA GELATOP: 0,005 kg
• Water: 0,900 L
• Caster Sugar: 0,220 kg
• Fresh Banana: 0,100 kg
• Dextrose: 0,030 kg
• Citric acid: 0,001 kg
• Total weights: 1,361 kg

Instructions for use: Mix all the ingredients with hand-blender for 5 minutes. Then let it rest for 15 minutes. Pour the blended mixture into ice-cream machine.