Milky Basis:

• TRIRAPIDO 50: 0,050 kg
• Milk (3.5% fat): 1,000 kg
• Caster Sugar: 0,220 kg
• Milk Powder: 0,040 kg
• Cream: 0,050 kg
• Dextrose: 0,030 kg
• Total Weight: 1,390 kg

ICE-CREAM:

• MASCARPONE: 0,200 kg
• Milky Basis: 4,000 l
• Total Weight: 4,200 kg

Instructions for Use: Mix milky basis and MASCARPONE with a hand-blender for 5 minutes. Then let it rest for 5 minutes. Pour the blended mixture into the ice-cream machine.