Milky Basis:

• TRIRAPIDO 50: 0.050 kg
• Milk (3.5% fat): 1.000 kg
• Caster Sugar: 0.220 kg
• Milk Powder: 0.040 kg
• Cream: 0.050 kg
• Dextrose: 0.030 kg
• Total Weight: 1.390 kg

ICE-CREAM:

• ICE CREAM PASTE WHITE CREAM: 0.240 kg
• Milky Basis: 4.000 l
• Total Weight: 4.240 kg

Instructions for Use: Mix the milky basis and ICE CREAM PASTE WHITE CREAM with a hand-blender for 5 minutes. Then let it rest for 5 minutes. Pour the blended mixture into the ice-cream machine.